The project “Kars Cheese Route” aims to promote the region’s tourism potential with its tradition, revitalise its forgotten local products, traditional…

The project will revitalize the art of making linen cloth and linen thread as a traditional product of Ayancik district of Sinop and…

The project aims to increase the tourism potential of Köycegiz, the 16th Cittaslow in Turkey through promoting its botanic richness of medicinal and…

By the project, the aim is to carry into effect 120 kilometres road from Çanakkale to Assos including ancient roads within the sustainable tourism concept, to make the hikers…

Through this project, it is aimed to develop an experience-based tourism model by providing the visitors with the opportunity to experience local tastes from field…

It is aimed to present sustainable tourism to Perşembe, which is also declared as cittaslow, to introduce local flavours, to strengthen the local people economically…

Through this project we aim to raise awareness on sustainable tourism and to bind three different Lycian way trekking routes in Hoyran and Kapaklı villages located in Demre Antalya…

With 300 bird species, rich biodiversity, and eco-tourism potential we aim to raise awareness on Yayla Lake that is located in Denizli Buldan!

We aim to expand tourism to four seasons in Foça where still traditional production such as viticulture, fruit – vegetable growing, olive cultivation, coastal fishery are remaining.

The project aimed to highlight the butterfly diversity in Turkey through the so-called “Saimbeyli Blue” (a.k.a. “teressa blue”) in Saimbeyli district of Adana noted…

he project aims to stimulate rural tourism in Isparta which produces major part of the national lavender output. The project will both enhance the product diversity…

The project aimed to bring forth and brand the local flavours made by olive oil, and promote gourmet tourism in Edremit district of Balikesir. It intended to serve as an example…

At Gobeklitepe, the World’s Oldest Temple, the project aimed to enable cultural values contribute to sustainable tourism through transferring to new generations the trade…

We initiated work to promote Arslantepe Tumulus that contained the oldest traces of settled life and get Arslantepe permanently included in the UNESCO World Heritage List.

The survey questionnaire that we administered to local and foreign visitors and shop owners revealed that new souvenirs were needed to reflect the cultural heritage and values of Safranbolu.

This project aimed to make the Silk Road Guesthouse (İpekyolu Misafir Evi) in Mardin a local model that encouraged women entrepreneurs in tourism.

With Seferihisar’s Traditional Cuisine Project it was aimed to contribute to the development of tourism in the region by branding different specific tastes in Seferihisar District…

In the 2000-year-old historic village of Misia, the most important means of subsistence for local people was up until 15 years ago. The project aimed to rejuvenate this historical…

East Anatolia Tourism Development Project was accomplished between the years 2007-2012. Within the scope East Anatolia Tourism Development Project, more than 20…